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January 23, 2023

12 Of The Best Ricette Cinesi

12 Of The Best Ricette Cinesi

Cinesi are one of the most serene, charming and welcoming people of Italy. If you’re feeling bored with its rich history, for example, or if you just enjoy traveling and discovering new types of food to try, then you have to go to the land of Cinesi!

The Difference Between Northern and Southern Italy

There are many differences between Northern and Southern Italy, from the food to the climate. In the North, you’ll find dishes like risotto and polenta, while the South is known for its pasta and pizza. The weather is also warmer in the South, which makes for perfect conditions for growing citrus fruits and olives.

Northern Italy :

Northern Italy is home to some of the best Chinese food in the world. From authentic Cantonese cuisine to fiery Sichuan dishes, there is something for everyone. Here are our top picks for the best Chinese restaurants in Northern Italy:

  1. Dai Lo Hoi

The menu features traditional dishes like Peking duck and dim sum, as well as more modern fare.

  1. La Casa della Pasta e del Riso

This popular chain has several outlets across Northern Italy, serving up delicious Chinese-Italian fusion dishes. The pasta and rice dishes are particularly noteworthy, and reasonably priced too.

Ricetta CINESE Piatto Ying Ru - YouTube

  1. Little Sheep Mongolia Hot Pot

A hot pot restaurant chain originating from Inner Mongolia, Little Sheep has become a global brand. In Northern Italy, you can find them in Milan and Turin, where they offer tasty mutton hot pots perfect for winter dining.

Tortelli al sugo ricette cinesi

  1. Tortelli al sugo is a traditional Chinese dish that consists of flour, water and salt boiled together to make a soft dough.
  1. The result is a delicious, hearty dish that can be enjoyed as part of a main meal or as a snack. If you’re looking to try something new and adventurous, then why not give tortelli al sugo a go? You won’t be disappointed!

Fettuccine all’arrabbiata

If you’re in the mood for a hearty, yet simple pasta dish, look no further than fettuccine all’arrabbiata. The key to this dish is to let the garlic and red pepper flakes infuse their flavor into the olive oil before adding the cooked pasta and tossing everything together. A little bit of grated Parmesan cheese on top is the perfect finishing touch.

Ravioli di ricotta e spinaci ricette cinesi

Ravioli di ricotta e spinaci is one of the best ricette cinesi, or Chinese recipes, that you will ever try. The result is a delicious and healthy meal that is perfect for any occasion.

Ravioli di melanzane con mozzarella

Ravioli di melanzane con mozzarella are a type ricette cinesi of ravioli popular in Chinese cuisine. They are made with eggplant, mozzarella cheese, and a variety of other ingredients. The dish is often served with a tomato-based sauce.

Spaghetti di riso: come prepararli con la ricetta cinese

Tripe Siciliano ricette cinesi

If you haven’t had tripe before, then you’re in for a real treat! 

This dish is sure to please even the pickiest of eaters. The combination of flavors in the tomato sauce is simply heavenly. And the breadcrumb topping adds the perfect amount of crunch. Trust us, you’ll be coming back for seconds (and thirds)!

Pastiera Napoletana – Southern Italy:

The pastiera napoletana is a traditional Italian dessert that originated in the city of Naples.This deliciously rich and fragrant dessert is a true taste of southern Italy!

Arugula salad with Parmesan cheese toasts (Insalata a strascinati)

  1. Arugula salad with Parmesan cheese toasts (Insalata a strascinati): This simple arugula salad is made special with the addition of crispy Parmesan cheese toasts. It’s the perfect light starter or side dish.



-Parmesan cheese

-Olive oil


-Salt and pepper

-Crusty bread, for serving


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the Parmesan cheese on a baking sheet and bake for about 5 minutes, or until melted and golden brown. Remove from the oven and let cool. 3. In a large bowl, combine the arugula, Parmesan cheese, olive oil, garlic, salt, and pepper. 4. Serve with crusty bread on the side.
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