Christmas Lunch: Easy And Tasty Recipes
Christmas Lunch: Easy And Tasty Recipes To Please Everyone, From Traditionalists To Innovation-Lovers
Christmas is a time to gather the family in close and pranzo di natale 2021 enjoy their company. It’s also a time to explore new traditions and make new memories! If you’re looking for some delicious dishes to serve this Christmas, look no further than this list of easy and tasty recipes for traditionalists and innovation-lovers alike!
A classic appetizer made with fresh tomatoes, garlic, and basil, served on top of grilled bread. The perfect way to start your Christmas meal!
Caponata Christmas Style
Caponata is a traditional Sicilian dish typically made with eggplant, tomatoes, olives, capers, and vinegar. This Christmas version includes all of those ingredients, plus some festive additions like raisins, pine nuts, and a touch of cinnamon. It’s the perfect side dish for your holiday feast!
Breadsticks with salmon and mascarpone
Christmas lunch is a time to enjoy good food with family and friends, and what could be better than homemade breadsticks? This recipe for salmon and mascarpone-topped breadsticks is perfect for feeding a crowd, and is sure to please everyone, from traditionalists to innovation-lovers.
To make the breadsticks, you will need:
1 batch of your favorite breadstick dough (homemade or store-bought), 1 pound of salmon, cooked and shredded, 1 cup of mascarpone cheese
2 tablespoons of chopped fresh dill
To make the topping, simply mix together the salmon, mascarpone cheese, and dill. Then, preheat your oven to 350 degrees Fahrenheit. Once it is preheated, roll out the dough on a lightly floured surface. Cut the dough into strips, and top with the salmon mixture. Bake for 20-25 minutes, or until the breadsticks are golden brown. Serve warm, with a dollop of extra mascarpone on top if desired.
Smoked Salmon Canapé with Dill Cream Cheese
This year, serve up something a little different for your Christmas lunch. This smoked salmon canapé with dill cream cheese is the perfect way to start the festivities.
Smoked salmon is a classic ingredient in canapés and this recipe gives it a festive twist with the addition of dill and cream cheese. The dill adds a lovely fresh flavor pranzo di natale 2021 to the rich salmon, while the cream cheese provides a smooth contrast. These canapés are quick and easy to make, so you can spend more time enjoying the day with your family and friends.
To make the canapés, you will need:
-Freshly ground black pepper
1) Start by finely chopping the dill. You will need around 2 tablespoons for this recipe.
2) In a bowl, mix together the cream cheese, lemon juice and dill until well combined. Season to taste with black pepper.
3) Cut the smoked salmon into small pieces that will fit comfortably on top of your chosen crackers or breads.
4) Spread a generous amount of the cream cheese mixture onto each piece of smoked salmon.
5) Garnish with a sprinkle of extra dill and serve immediately. Enjoy!
Beef and horseradish terrine
For the traditionalists among your guests, this beef and horseradish terrine is the perfect dish. It’s simple to make and packed full of flavor, thanks to the addition of zesty horseradish. Serve it with some crusty bread and pickles on the side, and your guests will be happy as can be.
If you’re looking to add a little more excitement to your Christmas lunch spread, then this beef and horseradish terrine is definitely for you. The key ingredient here is horseradish, which gives the dish a lovely kick that will really get those taste buds tingling. Serve it up with some crusty bread on the side, and your guests will be coming back for seconds (and thirds!) in no time
Fiesta of Santo Cepatito Relleno Los Indios Tlayudas with Mango dressing
Santo Cepatito Relleno Los Indios Tlayudas with Mango pranzo di natale 2021 dressing is a festive dish that is sure to please everyone at your Christmas lunch. The tlayudas are filled with a savory mixture of pork, chicken, and beans, and then topped with a sweet mango dressing. This dish is easy to prepare and can be made ahead of time, so you can relax and enjoy your holiday meal.
1 tablespoon olive oil
1/2 cup chopped onion
1 pound ground pork
1/2 pound ground chicken
1 can (15 ounces) black beans, drained and rinsed, 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon salt
8 tlayudas (Mexican flatbreads) or 8 burrito-sized flour tortillas, grilled or warmed in the oven until pliable. (see recipe) Do not overheat or they will crack when you try to roll them. Mango Dressing: 1 mango, peeled and diced (or 1 cup frozen mango chunks, thawed) 2 tablespoons lime juice 2 tablespoons olive oil 2 tablespoons chopped fresh cilantro Salt and pepper to taste Assembly: 1 cup crumbled queso fresco (or shredded Cheddar or Jack cheese) 1/4 cup chopped green onions Hot sauce, for serving Directions: In a large skillet over medium heat, heat the oil. Add the onion and cook until softened, about 5 minutes. Add the pork, chicken, beans, chili powder, cumin and salt. Cook until the meat is cooked through, about 7 minutes. Preheat the grill
Paprika Corned Beef with Cranberry Sauce Like Auteuil in Paris
For those looking for something a little pranzo di natale 2021 different this Christmas, our Paprika Corned Beef with Cranberry Sauce recipe is sure to please. Inspired by the flavours of Auteuil in Paris, this dish features succulent corned beef that is rubbed with paprika and slow-cooked until tender. The beef is then served with a rich cranberry sauce and creamy mashed potatoes. Delicious!